We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
All Projects on the sub-field of research "Food Safety: General"
Collaborative project: Breeding quinoa for cultivation in Germany - subproject D (QUIZ)
Project code:
281D117BD1
Excutive institution:
Saatzucht Streng-Engelen GmbH & Co. KG
Contract period:
2023
- 2026
Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 1 (ZeBaP)
Project code:
281A301A18
Excutive institution:
Paul-Ehrlich Institute
Contract period:
2020
- 2023
Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 2 (ZeBaP)
Project code:
281A301B18
Excutive institution:
University of Marburg
Contract period:
2020
- 2023
Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 3 (ZeBaP)
Project code:
281A301C18
Excutive institution:
Technical University of Dresden
Contract period:
2020
- 2023
Collaborative project: Development and validation of a cellular test system for allergen trace amount detection and determination of allergenic potential of processed foods - subproject 4 (ZeBaP)
Project code:
281A301D18
Excutive institution:
R-Biopharm AG
Contract period:
2020
- 2023
Collaborative project: Method developments for the assessment of formulation impact on the activation of dendritic cells in coculture with keratinocytes - subproject 1 (KOEXPOSENS)
Project code:
281A307A18
Excutive institution:
University of Trier
Contract period:
2020
- 2022
Collaborative project: Method developments for the assessment of formulation impact on the activation of dendritic cells in coculture with keratinocytes - subproject 2 (KOEXPOSENS)
Project code:
281A307B18
Excutive institution:
HFC Prestige Service Germany GmbH
Contract period:
2020
- 2022
Collaborative project: Method developments for the assessment of formulation impact on the activation of dendritic cells in coculture with keratinocytes - subproject 3 (KOEXPOSENS)
Project code:
281A307C18
Excutive institution:
Symrise AG
Contract period:
2020
- 2022
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 1 (AptaSens)
Project code:
MRI-LBV-08-628-1030 AptaSens, 281A302A18
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2020
- 2023
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 2 (AptaSens)
Project code:
281A302B18
Excutive institution:
Institute of Human Nutrition and Food Science
Contract period:
2020
- 2023
