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Ongoing Projects on the research sub-aim "Food quality"
Collaborative project: Environmentally friendly thermal insulation system for food transport - Subproject B (UTITRANS)
Project code:
281A702B20
Excutive institution:
Baur Nonwoven GmbH
Contract period:
2022
- 2024
Collaborative project: Environmentally friendly thermal insulation system for food transport - Subproject C (UTITRANS)
Project code:
281A702CNZ
Excutive institution:
Ökotrend Project and Marketing GmbH
Contract period:
2022
- 2024
Collaborative project: Environmentally friendly thermal insulation system for food transport - Subproject D (UTITRANS)
Project code:
281A702DNZ
Excutive institution:
Naturkost Erfurt GmbH
Contract period:
2022
- 2024
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject A (BUSINESS)
Project code:
281A704A20
Excutive institution:
University of Hohenheim
Contract period:
2022
- 2025
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject B (BUSINESS)
Project code:
281A704B20
Excutive institution:
Hochschule Albstadt-Sigmaringen
Contract period:
2022
- 2025
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject C (BUSINESS)
Project code:
281A704C20
Excutive institution:
Biohof Vogel - Direktvermarkter
Contract period:
2022
- 2025
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject D (BUSINESS)
Project code:
281A704DNZ
Excutive institution:
AVA Biochem BSL AG
Contract period:
2022
- 2025
Development and production of a vegan fish replacement. As alternative raw material sustainably produced microalgae should be used, which in a traditional fermentation - similar to yoghurt or sour bread dough - are converted into the raw product (Mamy)
Project code:
281A815X21
Excutive institution:
Koralo GmbH
Contract period:
2023
- 2026