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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Ongoing Projects on the research sub-aim "Food quality"

Collaborative project: Evaluation, development and testing of the reusable packaging, the digitization/linking at the point of sale as well as a delivery and return station for the food retail trade and the conception of cleaning logistics and germ detection - subproject D (PFABO)

Project code: 281A710D20
Excutive institution: ADOMA Gesellschaft mit beschränkter Haftung Kunststoff- und Metallverarbeitung
Contract period: 2022 - 2025

details

Collaborative project: Development of an innovative evaluation and information platform to increase the sustainability of packaging solutions along value chains - subproject A (PackAn)

Project code: 281A709A20
Excutive institution: Hochschule Geisenheim University
Contract period: 2022 - 2025

details

Collaborative project: Development of an innovative highly automated process for the application of multilayer barrier coatings to food cartons as a MOSH/MOAH and water vapor barrier - subproject A (GREEN)

Project code: 281A705A20
Excutive institution: GPD Foodpackaging GmbH & Co. KG
Contract period: 2022 - 2025

details

Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject A (ExtraHerb)

Project code: 281A706A20
Excutive institution: Hochschule Geisenheim University
Contract period: 2022 - 2025

details

Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject B (ExtraHerb)

Project code: 281A706B20
Excutive institution: Working group Growing Knowledge
Contract period: 2022 - 2025

details

Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject E (ExtraHerb)

Project code: 281A706E20
Excutive institution: Gartenbauzentrale eG
Contract period: 2022 - 2025

details

Collaborative project: Open Circular-Collaboration-Platform for Sustainable Food Packaging from Plastics - subproject G (COPPA)

Project code: 281A707G20
Excutive institution: Wuppertal Institute for Climate, Environment and Energy
Contract period: 2022 - 2025

details

Collaborative project: Extended certification of disposable and reusable packaging as an incentive and control instrument for the creation of innovations for the reduction of plastic packaging along the food chain - subproject A (innoCErt)

Project code: 281A708A20
Excutive institution: Department of Environmental Technology
Contract period: 2022 - 2025

details

Collaborative project: Extended certification of disposable and reusable packaging as an incentive and control instrument for the creation of innovations for the reduction of plastic packaging along the food chain - subproject B (innoCErt)

Project code: 281A708B20
Excutive institution: Wuppertal Institute for Climate, Environment and Energy
Contract period: 2022 - 2025

details

Collaborative project: Evaluation, development and testing of the reusable packaging, the digitization/linking at the point of sale as well as a delivery and return station for the food retail trade and the conception of cleaning logistics and germ detection - subproject C (PFABO)

Project code: 281A710C20
Excutive institution: Fraunhofer-Institut für Zuverlässigkeit und Mikrointegration
Contract period: 2022 - 2025

details

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