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Ongoing Projects on the research sub-aim "Food quality"
Development of an NMR-based method for the discrimination of fresh and thawed fish products
Project code:
MRI-NRZ-08-2021-58
Excutive institution:
National Reference Centre for Authentic Food
Contract period:
2021
- 2024
Development of a standard baking test to assess the baking suitability of wheat type flours using a spiral kneader and raw material-adjusted kneading time
Project code:
MRI-GE-08-2022-1
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2022
- 2024
Development of a requirement profile for locally grown organic maize for human consumption produced in Germany in collaboration with the value chain as well as determination of its variety-specific relevant quality for healthy nutrition and processing - LfL (ökologisch erzeugten Speisemais)
Project code:
2819OE029
Excutive institution:
Bavarian State Research Center for Agriculture
Contract period:
2022
- 2025
Development of a requirement profile for organic maize for human consumption produced in Germany in collaboration with the value chain as well as determination of its variety-specific relevant quality for healthy nutrition and processing - LBS Dottenfelderhof (ökologisch erzeugten Speisemais)
Project code:
2819OE147
Excutive institution:
Research & Breeding Dottenfelderhof
Contract period:
2022
- 2025
Bioeconomy International 2020: ENTOMO-Value - Valorization of agricultural by-streams as biomass for rearing insects for their use in sustainable food applications (ENTOMO-Value)
Project code:
031B1243
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2022
- 2025
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259A
Excutive institution:
Leibniz Institute for Farm Animal Biology
Contract period:
2022
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259B
Excutive institution:
PAN-Biotech GmbH
Contract period:
2022
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259C
Excutive institution:
Leibniz-Institute for Plasma Science and Technology
Contract period:
2022
- 2024
IBÖM07: CELLZERO Meat - Innovative solutions for cell-based, GMO- and antibiotic-free production of high-quality animal protein (CELLZERO Meat)
Project code:
031B1259D
Excutive institution:
Anhalt University of Applied Sciences
Contract period:
2022
- 2024
Microplastics in seafood
Project code:
MRI-MF-08-172 - 1050 Mikroplastik
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2018
- 2024
