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Coordinated projects of "University of Hamburg"
Collaborative project: Scale-up of biotechnological based fishmeal and oil compensation production for sustainable aquaculture - subproject 2
Project code: 28RZ3IP054
Excutive institution: University of Hamburg
Contract period: 2018 - 2021
Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 2
Project code: 281A107916
Excutive institution: University of Hamburg
Contract period: 2018 - 2021
Coordinated projects of subordinate institutions of "University of Hamburg"
Organic matter and trace gas turnover in northeast Siberian permafrost: First soil studies on the impact of climate change on carbon mineralization
Project code: 87754020
Excutive institution: Institute of Soil Science
Contract period: 2008 - 2010
A criminological analysis of the decision behavior in supply chains \'conventional poultry\' and \'organic-chicken\'
Project code: 03HS045/2
Excutive institution: The Institute for Criminological Research
Contract period: 2005 - 2007
A criminological analysis of the decision behavior in the supply chains \'conventional poultry \' and \'eco-Poultry II \'
Project code: 07HS004
Excutive institution: The Institute for Criminological Research
Contract period: 2007 - 2007
Development and parameterization of a population model to analyse the situation of the fishing Crangon crangon
Project code: 2803HS030
Excutive institution: Institute for Hydrobiology and Fisheries Science
Contract period: 2005 - 2008
Overcoming the dificulties of European eel reproduction. Optimization of artificial maturation, eel husbandry and breeding conditions. Production of gelatinous plankton as nutrition basis. Breeding and feeding experiments - subproject 2
Project code: 2817303510
Excutive institution: Institute for Hydrobiology and Fisheries Science
Contract period: 2014 - 2017
Collaborative project: Development of an innovative non-invasive monitoring and evaluation process in the research of fishery - subproject 7
Project code: 2819101312
Excutive institution: Institute for Hydrobiology and Fisheries Science
Contract period: 2013 - 2015
Investigation of the microbial degradation of higher molecular cofffeemelanoidine
Project code: AiF 14085 BG
Excutive institution: Institute of Food Chemistry
Contract period: 2004 - 2007
Influence of feeding on the flavor and the sensory characteristics of salmon in different preparations
Project code: AiF 14338 N
Excutive institution: Institute of Food Chemistry
Contract period: 2005 - 2007
Purity control of marzipan using molecular biology methods
Project code: AiF 15304 N
Excutive institution: Institute of Food Chemistry
Contract period: 2007 - 2010
Determination of analytical and sensory quality criteria of selected fresh and frozen vegetables
Project code: AiF 13373 N
Excutive institution: Institute of Food Chemistry
Contract period: 2002 - 2005
