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Coordinated projects of "University of Hamburg"
Collaborative project: Scale-up of biotechnological based fishmeal and oil compensation production for sustainable aquaculture - subproject 2
Project code: 28RZ3IP054
Excutive institution: University of Hamburg
Contract period: 2018 - 2021
Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 2
Project code: 281A107916
Excutive institution: University of Hamburg
Contract period: 2018 - 2021
Coordinated projects of subordinate institutions of "University of Hamburg"
Reduction of the allergenic content of wine treatment agent in the final wine by technological processing
Project code: AiF 16330 N
Excutive institution: Institute of Food Chemistry
Contract period: 2010 - 2011
LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 1: Optimized production and technological modification of functional ingredients from selected varieties of legumes
Project code: 2815407010
Excutive institution: Institute of Food Chemistry
Contract period: 2011 - 2015
Collaborative project: FENA - Efficient and market-oriented production of high-value fish fed additives on the basis of yeast and algae - subproject 5
Project code: 2817303010
Excutive institution: Institute of Food Chemistry
Contract period: 2012 - 2015
Affinity enrichment of spores of Alicyclobacillus acidoterrestris, A. acidiphilus and A. herbarius from economically relevant juices and juice concentrates for quality control in routine operation
Project code: AiF 17245 N
Excutive institution: Institute of Food Chemistry
Contract period: 2013 - 2015
Metabolomics-based provenance determination of asparagus (Asparagus officinalis) by NMR and LC-MS / MS using bioinformatic analysis method
Project code: AiF 18349 N
Excutive institution: Institute of Food Chemistry
Contract period: 2015 - 2018
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner K
Project code: 031A248K
Excutive institution: Institute of Food Chemistry
Contract period: 2013 - 2016
DemoNetErBo: Exemplary demonstration network for expanding and improving cultivation and utilization of peas and beans in Germany
Project code: 2815EPS035
Excutive institution: Institute of Food Chemistry
Contract period: 2016 - 2018
Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 1
Project code: 2816500914
Excutive institution: Institute of Food Chemistry
Contract period: 2016 - 2019
Pea Fibre 2.0 - Novel approches in increasing added value and for optimizing technological-functional and nutritive properties of fibre-rich by-products arising from processing procedures
Project code: 2815EPS062
Excutive institution: Institute of Food Chemistry
Contract period: 2017 - 2020
Genetically modified crops without genetically modified pollen homozygous
Project code: 0315210A
Excutive institution: Department of Developmental Biology and Biotechnology
Contract period: 2008 - 2011
