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Coordinated projects of "University of Hamburg"
Collaborative project: Scale-up of biotechnological based fishmeal and oil compensation production for sustainable aquaculture - subproject 2
Project code: 28RZ3IP054
Excutive institution: University of Hamburg
Contract period: 2018 - 2021
Collaborative project: Development of innovative analytical methods for the detection of whey proteins and establishment of biomarkers as quality parameters of whey protein-enriched semi-hard cheese - subproject 2
Project code: 281A107916
Excutive institution: University of Hamburg
Contract period: 2018 - 2021
Coordinated projects of subordinate institutions of "University of Hamburg"
Collaborative project BioTip: Marine ecological economic systems in the Western Baltic Sea and beyond: shifting the baseline to a regime of sustainability. Subproject 2: Causes of tipping points
Project code: 01LC1826B
Excutive institution: Center for Earth System Research and Sustainability
Contract period: 2019 - 2022
Collaborative project BioTip: Social-ecological tipping points in the Humboldt system. Subproject 3: Fish production and dynamics
Project code: 01LC1823C
Excutive institution: Center for Earth System Research and Sustainability
Contract period: 2019 - 2022
