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Institutions that carry out projects on the subject "Physiology of Nutrition"
Section overview
Public funded institutions
Leibniz Institute for Prevention Research and Epidemiology - BIPS GmbH
Bremen
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Leibniz-Institute for Food Systems Biology at the Technical University of Munich (LSB)
Freising
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Ludwig-Maximilians-University of Munich (LMU)
München
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Max Planck Institute for Polymer Research (MPIP)
Mainz
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Max Rubner-Institut - Federal Research Institute of Nutrition and Food (MRI)
Karlsruhe
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Private institutions
The Lorenz Bahlsen Snack-World GmbH & Co KG Germany
Neu-Isenburg
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Non governmental organisation
Association for Christian Higher Education, research and patient care
Amsterdam
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Deutscher Allergie- und Asthmabund e.V.
Mönchengladbach
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Frankenförder Forschungsgesellschaft mbH (FFG)
Luckenwalde
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Institute of Food and Environmental Research (ILU)
Bad Belzig
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Max-Delbrück-Centrum für Molekulare Medizin (MDC)
Berlin
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Pilot Pflanzenöltechnologie Magdeburg e.V. (PPM)
Magdeburg
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Research Association of the German Food Industry (FEI)
Bonn
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Research Institute of Organic Agriculture Germany (FiBL)
Frankfurt am Main
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