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Coordinated projects of "Karlsruhe Institute of Technology"
GREENERGY - cultivation of fast growing tree species in grassland sites to increase the resource potential for the use of wood for energy; Subproject 3: Legal Framework of the grassland use
Project code: 22009110
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2010 - 2011
Improvement of the combustion of pure rapeseed oil fuel in modern heavy-duty engines
Project code: 27165-24/0
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2009 - 2011
Formulation of recommendations for sustainable floodplain-forest management tested for their practicability and with a particular focus on poplar forests to optimize the forest functions biodiversity, income and climate protection, with special regard to climate change and ash dieback disease. Coordination
Project code: 28WC411001
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2018 - 2020
Collaborative project: Inducing haploidy by using novel genome engineering tools providing a faster breeding progress of mono- and eudikotyledonous crops - subproject C
Project code: 031B0192C
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2016 - 2019
Sophisticated genome engineering by testing CRISPR tools for their applicability in the crop plant species Solanum lycopersicum
Project code: 031B0530
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2018 - 2020
Collaborative project: Functionalization of insect-based flours by extrusion processing for the applications in bakery products - subproject 2
Project code: 281A400517
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2019 - 2022
Collaborative project: Ensuring high baking quality and nitrogen-use efficiency through optimization of storage protein composition and enzymatic activity - subproject 2
Project code: 2818404B18
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2019 - 2022
ForestValue: Innovative joints in hardwoods
Project code: 22026818
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2019 - 2022
Complementary chemical-biotechnological process development for the novel production of 2,5-furandicarboxylic acid (FDCA) from inulin-accumulating plants - subproject 3: FDCA chemocatalysis
Project code: 22010718
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2019 - 2022
Rediscovery of regional ancient grain varieties for the sustainable production of organic food
Project code: 2819OE021
Excutive institution: Karlsruhe Institute of Technology
Contract period: 2021 - 2023
Coordinated projects of subordinate institutions of "Karlsruhe Institute of Technology"
BonaRes (Module A, Phase 3): SUSALPSIII - Sustainable use of alpine and pre-alpine grassland soils under changing climate, subproject A
Project code: 031B1067A
Excutive institution: Institute for Meteorology and Climate Research Atmospheric Environmental Research
Contract period: 2022 - 2025
Linking land use intensity, biodiversity, soil microbial processes and organo-mineral interactions for a mechanistic understanding of nitrogen turn-over in grassland ecosystems
Project code: 512359828
Excutive institution: Institute for Meteorology and Climate Research Atmospheric Environmental Research
Contract period: 2023 - 2025
Double emulsions for fat reduction: Fundamental investigations on influencing the microstructure of double emulsions and how the structure influences product properties relevant for consumers (mouth feel, creaminess, fatty taste, saturation)
Project code: DFG/AiF-Cluster 3
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2009 - 2012
Energy efficient and gentle homogenization of milk and effects on the texture of dairy products
Project code: AiF 14073 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2005 - 2007
Microstructured multidisperse Hull capsules as a carrier of bioactive substances: studies on the influence of molecular interactions and diffusion barriers on the stability and the release of substances from the Wild Blueberry
Project code: AiF 15612 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2008 - 2011
Design of the properties of expanded starch-based products using high-speed extrusion, based on a neuronumerischen process control strategies
Project code: AiF 332 ZN
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2009 - 2012
Studies on the integration of simultaneity homogenizing and mixing (SHM) technology in conventional homogenization processes with flat valve products for the processing of milk
Project code: AiF 16303 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2010 - 2013
Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 1
Project code: 2816300907
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2010 - 2012
Scale-up of improved nozzles for high-pressure homogenization and emulsification
Project code: AiF 13731 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2003 - 2006
Influence of homogenization on the internal structure and the resulting properties of certain pulpy fruit juices and purees and demand for energy in the production
Project code: AiF 17830 N
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2013 - 2015