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Coordinated projects of "Hochschule Geisenheim University"
Collaborative project: Breeding of apple varieties with resistance to climate-related stress – Subproject B
Project code: 281D109B21
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2026
Effects of drought and elevated CO₂ on grapevine leafroll disease: a study of plant-vector-virus interactions
Project code: 531285960
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2025
Organic wine tourism - innovative and sustainable marketing strategy of organic wineries with increased added value
Project code: 2822OE078
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2026
Using Herbivore-Induced Plant Volatiles (HIPVs) to increase attraction of antagonists to flower strips in vineyards - University Geisenheim
Project code: 2823OE005
Excutive institution: Hochschule Geisenheim University
Contract period: 2024 - 2027
Coordinated projects of subordinate institutions of "Hochschule Geisenheim University"
Breeding and testing of substrate varieties
Project code: 04HS003
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2004 - 2004
Collaborative project: Resource Management –Implementation of Modern Irrigation Scheduling Strategies for Quality Assurance in Viticulture – Subproject 1
Project code: 2814401408
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2009 - 2013
Studies on the impact and causes of integrated, organic and biodynamic farming methods on the vegetative and generative growth of the vine as well as the quality of grapes, must and wine
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2010 - 2013
Influence of regional climate changes on the water balance of the vine plants: a risk analysis for the steep slope region Middle Rhine and Moselle with the help of a physiological model
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2009 - 2012
Studies on the existence and extent of genetic variations of traditional grape varieties with respect to the conservation of genetic resources
Project code: 2804HS021
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2005 - 2008
Novel viticulture systems for sustainable production and products. Subproject G
Project code: 031A349G
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2015 - 2018
Ensure product quality food produced by fermentation with a new method for the early detection of incipient fermentation disorders and triggering factors
Project code: AiF 13436 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry
Contract period: 2003 - 2005
Influence of different processing methods on microflora and quality of spontaneously fermented wines
Project code: AiF 17180 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry
Contract period: 2011 - 2013
Addition of yeast nutrient into grape musts
Project code: 99HS050
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2004 - 2006
Yeast populations / wine quality: investigation of site-specific natural yeast populations and their importance for the quality of spontaneously fermented wines
Project code: AiF 16008 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2009 - 2011
