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Coordinated projects of "Hochschule Geisenheim University"
Modeling virtual Riesling vineyards for sunburn risk reduction on grapes (Vitis vinifera L.)
Project code: DFG-449374897
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2022
Collaborative project: Development of an innovative evaluation and information platform to increase the sustainability of packaging solutions along value chains - subproject A
Project code: 281A709A20
Excutive institution: Hochschule Geisenheim University
Contract period: 2022 - 2025
Collaborative project: Application of native pupal parasitoids to control spotted wing drosophila under practical conditions - subproject B
Project code: 2818805B19
Excutive institution: Hochschule Geisenheim University
Contract period: 2021 - 2024
HortiPrimed - Establishing 'priming' on young tomato plants as a plant protection method in horticulture - Hochschule Geisenheim
Project code: 2819NA123
Excutive institution: Hochschule Geisenheim University
Contract period: 2022 - 2024
Collaborative project: The Sustainability Contribution of Private Gardens to Cities - Status Quo and Perspectives for Horticulture via Citizen Science and Digital Applications - subproject A
Project code: 2818901A20
Excutive institution: Hochschule Geisenheim University
Contract period: 2022 - 2025
Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject A
Project code: 281A706A20
Excutive institution: Hochschule Geisenheim University
Contract period: 2022 - 2025
Quality of fruits of the Cucurbitaceae in climate change
Project code: 2821OE036
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2026
Influence of organic viticulture on ecological sustainability taking the Rheingau model region as an example
Project code: 2822OE098
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2026
From vineyard to bottle – trace sustainable practices in winegrowing under full transparency
Project code: 2823ERA23H
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2026
Potentials of agroforestry and agri-photovoltaic systems for maximising humus buildup and carbon storage on agricultural land: Effects of maximizing humus build-up on viticultural parameters in the Agri-PV lab 'VitiVoltaic'
Project code: 2822HUM040
Excutive institution: Hochschule Geisenheim University
Contract period: 2023 - 2029
Coordinated projects of subordinate institutions of "Hochschule Geisenheim University"
Breeding and testing of substrate varieties
Project code: 04HS003
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2004 - 2004
Collaborative project: Resource Management –Implementation of Modern Irrigation Scheduling Strategies for Quality Assurance in Viticulture – Subproject 1
Project code: 2814401408
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2009 - 2013
Studies on the impact and causes of integrated, organic and biodynamic farming methods on the vegetative and generative growth of the vine as well as the quality of grapes, must and wine
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2010 - 2013
Influence of regional climate changes on the water balance of the vine plants: a risk analysis for the steep slope region Middle Rhine and Moselle with the help of a physiological model
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2009 - 2012
Studies on the existence and extent of genetic variations of traditional grape varieties with respect to the conservation of genetic resources
Project code: 2804HS021
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2005 - 2008
Novel viticulture systems for sustainable production and products. Subproject G
Project code: 031A349G
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2015 - 2018
Ensure product quality food produced by fermentation with a new method for the early detection of incipient fermentation disorders and triggering factors
Project code: AiF 13436 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry
Contract period: 2003 - 2005
Influence of different processing methods on microflora and quality of spontaneously fermented wines
Project code: AiF 17180 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry
Contract period: 2011 - 2013
Addition of yeast nutrient into grape musts
Project code: 99HS050
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2004 - 2006
Yeast populations / wine quality: investigation of site-specific natural yeast populations and their importance for the quality of spontaneously fermented wines
Project code: AiF 16008 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2009 - 2011
