We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Coordinated projects of "Hochschule Geisenheim University"
CrispyApple
Project code: 031B0549
Excutive institution: Hochschule Geisenheim University
Contract period: 2018 - 2020
Sustainable poinsettias from Hesse
Project code: EIP-Agri-HE-2019-LPPGDB
Excutive institution: Hochschule Geisenheim University
Contract period: 2019 - 2021
Collaborative project: Development of a broad-spectrum microbiological preparation for control of fungal and bacterial plant diseases. Subproject 1
Project code: 28RF4048
Excutive institution: Hochschule Geisenheim University
Contract period: 2018 - 2021
Healthy grapevines (Vitis vinifera) in ecological winery through science, innovation and transfer. Coordination
Project code: 2818OE004
Excutive institution: Hochschule Geisenheim University
Contract period: 2019 - 2022
Experimental field Digitisation in agriculture and viticulture using multicopters, networked sensors and satellite-supported communication channels
Project code: 28DE105A18,28DE105A22
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2025
Collaborative project: Digital management support systems for small and medium-sized enterprises in value chains of ornamental plants, perennials and cut flowers - subproject 2
Project code: 2818504B18
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2023
Collaborative project: Georeferenced sensor-based data management system for site-specific irrigation and fertilization of open field vegetables - subproject 1
Project code: 2818509A18
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2023
Collaborative project: Sensor applications for sustainable apple production and storage - subproject 6
Project code: 2818510G18
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2023
In-situ conservation of crop wild relatives with a priority for food and agriculture using umbrella species
Project code: 2819BM042
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2023
Sustainable extension of crop rotation by summer cereals in water-sensitive areas using the example of old cereal varieties for the baking and brewing
Project code: EIP-Agri-NRW-2020-LPTPPGVV
Excutive institution: Hochschule Geisenheim University
Contract period: 2020 - 2022
Coordinated projects of subordinate institutions of "Hochschule Geisenheim University"
Breeding and testing of substrate varieties
Project code: 04HS003
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2004 - 2004
Collaborative project: Resource Management –Implementation of Modern Irrigation Scheduling Strategies for Quality Assurance in Viticulture – Subproject 1
Project code: 2814401408
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2009 - 2013
Studies on the impact and causes of integrated, organic and biodynamic farming methods on the vegetative and generative growth of the vine as well as the quality of grapes, must and wine
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2010 - 2013
Influence of regional climate changes on the water balance of the vine plants: a risk analysis for the steep slope region Middle Rhine and Moselle with the help of a physiological model
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2009 - 2012
Studies on the existence and extent of genetic variations of traditional grape varieties with respect to the conservation of genetic resources
Project code: 2804HS021
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2005 - 2008
Novel viticulture systems for sustainable production and products. Subproject G
Project code: 031A349G
Excutive institution: Center Viticulture and Horticulture - Institute for General and Organic Viticulture
Contract period: 2015 - 2018
Ensure product quality food produced by fermentation with a new method for the early detection of incipient fermentation disorders and triggering factors
Project code: AiF 13436 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry
Contract period: 2003 - 2005
Influence of different processing methods on microflora and quality of spontaneously fermented wines
Project code: AiF 17180 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Microbiology and Biochemistry
Contract period: 2011 - 2013
Addition of yeast nutrient into grape musts
Project code: 99HS050
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2004 - 2006
Yeast populations / wine quality: investigation of site-specific natural yeast populations and their importance for the quality of spontaneously fermented wines
Project code: AiF 16008 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2009 - 2011
