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Coordinated projects of "Hochschule Geisenheim University"
FACE - 1. Cultivation - abiotic interactions (water and temperature)
Project code: keine Angaben
Excutive institution: Hochschule Geisenheim University
Contract period: 2009 - 2011
FACE - 2. Biotic interactions (microorganisms, plant pathogens, herbivorous insects)
Project code: keine Angaben
Excutive institution: Hochschule Geisenheim University
Contract period: 2009 - 2011
FACE - 3. Product quality (content and sensors) and process quality
Project code: keine Angaben
Excutive institution: Hochschule Geisenheim University
Contract period: 2009 - 2011
FACE - 4. Modeling - Review
Project code: keine Angaben
Excutive institution: Hochschule Geisenheim University
Contract period: 2009 - 2011
Collaborative project: Development of efficient high throughput (HT) techniques for selection of grapevine cultivars with high acid stabilty, 1: Development of markers for acid content for MAS in crossbreeding of Vitis vinifera - subproject 3
Project code: 2814507410
Excutive institution: Hochschule Geisenheim University
Contract period: 2011 - 2014
German participation in meetings of expert groups of the International Organisation of Vine and Wine (OIV) in March 2006 in Paris
Project code: 06HS002
Excutive institution: Hochschule Geisenheim University
Contract period: 2006 - 2006
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code: 2810HS018
Excutive institution: Hochschule Geisenheim University
Contract period: 2010 - 2013
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code: 2810HS019
Excutive institution: Hochschule Geisenheim University
Contract period: 2010 - 2013
OIV in Paris in June 2005
Project code: 2805HS033
Excutive institution: Hochschule Geisenheim University
Contract period: 2005 - 2005
OIV in Paris in March 2005
Project code: 2805HS006
Excutive institution: Hochschule Geisenheim University
Contract period: 2005 - 2005
Coordinated projects of subordinate institutions of "Hochschule Geisenheim University"
Determination of sulfur dioxide in fruits and fruit products by HPLC Bio sensor coupling
Project code: AiF 14583 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2005 - 2008
Selection and processing of fruits for nutritional criteria to enhance the quality of juices, concentrates and extracts
Project code: AiF 13431 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2002 - 2005
Use of infrared spectroscopy as a screening method for quality control in the manufacture of fruit beverages
Project code: AiF 13432 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2008 - 2011
Analysis of spatial differences in vegetation and quality of wine grapes
Project code: keine Angaben
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2009 - 2012
Characterization of colloidal-soluble additives in wine as well as the development of detection methods
Project code: keine Angaben
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2010 - 2013
Studies of aging processes of anthocyanins in relation to the quality of juice and setting the expiration date in colored juices and colored juice concentrates
Project code: AiF 13587 N
Excutive institution: Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period: 2003 - 2006
Collaborative project: Optimization of sensor technology for target adapted sprayer control in vineyards – reduction of chemicals and drift – Subproject 1
Project code: 2814205006
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2007 - 2011
Collaborative project: Further development oft the steep slope harvester as a multifunctional system in plant protection and other applications - Subproject 3
Project code: 2814400308
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2009 - 2012
Collaborative project: Development of a self propelled transport and propulsion device for working assistance in steep slope vineyards
Project code: 2814400608
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2009 - 2012
Investigation of Global Positioning System (GPS) Usage in viticulture and with a focus of the grape harvester
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute for Viticultural Engineering
Contract period: 2006 - 2010
