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Coordinated projects of "Hochschule Geisenheim University"
FACE - 1. Cultivation - abiotic interactions (water and temperature)
Project code: keine Angaben
Excutive institution: Hochschule Geisenheim University
Contract period: 2009 - 2011
FACE - 2. Biotic interactions (microorganisms, plant pathogens, herbivorous insects)
Project code: keine Angaben
Excutive institution: Hochschule Geisenheim University
Contract period: 2009 - 2011
FACE - 3. Product quality (content and sensors) and process quality
Project code: keine Angaben
Excutive institution: Hochschule Geisenheim University
Contract period: 2009 - 2011
FACE - 4. Modeling - Review
Project code: keine Angaben
Excutive institution: Hochschule Geisenheim University
Contract period: 2009 - 2011
Collaborative project: Development of efficient high throughput (HT) techniques for selection of grapevine cultivars with high acid stabilty, 1: Development of markers for acid content for MAS in crossbreeding of Vitis vinifera - subproject 3
Project code: 2814507410
Excutive institution: Hochschule Geisenheim University
Contract period: 2011 - 2014
German participation in meetings of expert groups of the International Organisation of Vine and Wine (OIV) in March 2006 in Paris
Project code: 06HS002
Excutive institution: Hochschule Geisenheim University
Contract period: 2006 - 2006
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code: 2810HS018
Excutive institution: Hochschule Geisenheim University
Contract period: 2010 - 2013
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code: 2810HS019
Excutive institution: Hochschule Geisenheim University
Contract period: 2010 - 2013
OIV in Paris in June 2005
Project code: 2805HS033
Excutive institution: Hochschule Geisenheim University
Contract period: 2005 - 2005
OIV in Paris in March 2005
Project code: 2805HS006
Excutive institution: Hochschule Geisenheim University
Contract period: 2005 - 2005
Coordinated projects of subordinate institutions of "Hochschule Geisenheim University"
Characterization of the term \'traditional winemaking\'
Project code: 2807HS013
Excutive institution: Center for wine research and process engineering of beverages - Institute for Oenology
Contract period: 2008 - 2009
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code: 2808HS022
Excutive institution: Center for wine research and process engineering of beverages - Institute for Oenology
Contract period: 2010 - 2013
ROENOBIO - Robust energy optimization in fermentation processes in the production of biogas and wine, Subproject 3
Project code: 05M13RNA
Excutive institution: Center for wine research and process engineering of beverages - Institute for Oenology
Contract period: 2013 - 2016
Consumer expectations regarding the use of wooden barrels and wood shavings in the production of wine and their identification in the labeling
Project code: 05HS004
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2005 - 2005
Economic analysis in viticulture
Project code: keine Angaben
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2004 - 2013
Creating a wine market balance RLP for market potential assessment of Rhineland-Palatinate wines
Project code: keine Angaben
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2009 - 2010
Ways to avoid excessive alcohol content of wine (alcohol management)
Project code: 2810HS020
Excutive institution: Center for Economics in Viticulture and Horticulture
Contract period: 2010 - 2013
Climate change impacts on fruit production in Rhineland-Palatinate
Project code: keine Angaben
Excutive institution: Center Viticulture and Horticulture - Institute of Pomology
Contract period: 2009 - 2011
Collaborative project: Irrigation in fruit production - minimizing water use while maintaining confidence of the grower - subproject 1
Project code: 2815501511
Excutive institution: Center Viticulture and Horticulture - Institute of Pomology
Contract period: 2012 - 2015
Early selection of economically effective growth types of apple trees for the production of cider apples for the fruit juice industry
Project code: 2818207715
Excutive institution: Center Viticulture and Horticulture - Institute of Pomology
Contract period: 2016 - 2019
