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Coordinated projects of "MRI - Department of Safety and Quality of Meat"
Elucidation of the basic operations of the manufacturing processes of cooked sausage (finely fry) with the cutter
Project code:
AiF 14072 N
Contract period:
2005
- 2007
Funding institution:
Ministry of Economics and Energy
(BMWI)
High pressure treatment of meat products - technological use of the impact of this innovative system to the chemical-physical, sensory and microbiological parameters of the products
Project code:
AiF 14256 N
Contract period:
2005
- 2007
Funding institution:
Ministry of Economics and Energy
(BMWI)
Functional meat products
Project code:
AiF 15049 N
Contract period:
2007
- 2009
Funding institution:
Ministry of Economics and Energy
(BMWI)
Process engineering process of milling and mixing process of meat matrices with particular emphasis on blade geometry
Project code:
AiF 15658 N
Contract period:
2008
- 2010
Funding institution:
Ministry of Economics and Energy
(BMWI)
Minimization of the PAH levels in meat products by optimization of process control with conventional smoking
Project code:
AiF 16460 N
Contract period:
2010
- 2012
Funding institution:
Ministry of Economics and Energy
(BMWI)
Improve animal welfare at slaughter pigs drifted through redesign of the CO2 anesthesia
Project code:
2805UM012/W
Contract period:
2006
- 2008
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative project: Development of a new automatic measurement method for securing a complete bleeding of slaugther pigs – Subproject 1
Project code:
2816800411
Contract period:
2012
- 2014
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Qualitative and quantitative conditions of meat production with entire male pigs
Project code:
2816800711
Contract period:
2012
- 2014
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 2
Project code:
2816802111
Contract period:
2012
- 2014
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Development of analytical methods for establishing an online-enabled assessment of meat
Project code:
AiF 16692 N
Contract period:
2010
- 2013
Funding institution:
Ministry of Economics and Energy
(BMWI)
