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Coordinated projects of "MRI - Department of Safety and Quality of Cereals"
Developing of methods for protein characterization in cereals
Project code:
MRI-GE-08-15-16
Contract period:
2001
- 2015
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Enzymatic activity in cereal based food
Project code:
MRI-GE-08-15-17
Contract period:
2013
- 2020
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Protein composition of old and new wheat varieties
Project code:
MRI-GE-08-15-18
Contract period:
2014
- 2019
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
EU-Project Health Grain Module 3: Technology and Processing Supply of Cereals and Cereal fractions and Collection of standard bran preparations
Project code:
MRI-GE-08-69
Contract period:
2005
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
,
European Commission
(EC)
Networking on aflatoxin reduction in the food value chain
Project code:
2815FSAFLA
Contract period:
2016
- 2017
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
FeineBackwaren Reformulation – fat reduction in deep-fat fried bakery products
Project code:
2819108016
Contract period:
2016
- 2018
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Use of oleogels for the production of high-fat and dry bakery products to reduce and avoid saturated and trans fats (oleogel backery products)
Project code:
2819107916
Contract period:
2016
- 2018
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
RESET-II: Network project 'ESBL and Fluorchinolon-Resistence in Enterobacteriaceae'. Subproject IP7
Project code:
MRI-GE-08-2014-02
Contract period:
2014
- 2016
Funding institution:
Federal Ministry of Education and Research
(BMBF)
New analytical methods and optimized baking techniques for baking quality description of flours from modern wheat varieties
Project code:
MRI-GE-08-2014-01
Contract period:
2013
- 2016
Funding institution:
Ministry of Economics and Energy
(BMWI)
Chemical and biochemical composition of potato tubers and its modifications during potato processing
Project code:
MRI-GE-02-19
Contract period:
2001
- 2021
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
