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Coordinated projects of "MRI - Department of Safety and Quality of Milk and Fish Products"
Antibiotic resistance – production chain cheese
Project code:
MRI-MF-08-136-1050Antibiotika
Contract period:
2015
- 2018
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Agreement on the implementation of research and development work for the validation of HACCP concepts and models to determine the safety process (acronym: Process Safety)
Project code:
MRI-MF-02-01
Contract period:
2005
- 2009
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Development of membrane technology for the sterilization of whole milk (vacuum filtration)
Project code:
MRI-MF-02-26
Contract period:
2005
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Price politacal margins for regional produced organic products: Analysis and implementation of a regional marketing strategy for organic milk products
Project code:
03OE286/W
Contract period:
2004
- 2006
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
3-MCPD and 3-MCPD-esters in fishery products
Project code:
MRI-MF-02-51
Contract period:
2009
- 2011
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Traceability of fish and fishery products by detection of epigenetic changes
Project code:
MRI-MF-02-54
Contract period:
2009
- 2010
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Identification and material characterization of transgenic fish
Project code:
MRI-MF-02-67
Contract period:
2009
- 2012
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Modified production and physical analysis of firm and soft cheese and processed cheese from Analog
Project code:
MRI-MF-08-21
Contract period:
2009
- 2009
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Development of sensitive analytical methods for determination and differentiation of free and protein-bound mono-, di-and oligosaccharides
Project code:
MRI-MF-02-15
Contract period:
2008
- 2012
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Evidence of non-enzymatic glycosylation of milk proteins - investigation of species-specific differences of cow, sheep, goat and mare's milk
Project code:
MRI-MF-02-17
Contract period:
2008
- 2009
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
