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Projects on "5.2 Studies on hygiene and general process specific hygiene parameters for food and feed including the development of methods for detection of microbial hazards for the risk assessment of food and the treatment of food in relation to food hygiene along th"
Determination of optimum postharvest preservation techniques for indigenous African leafy vegetables processing.
Project code:
MRI-MBT-08-102-Kale
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2014
- 2015
Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Sahara Africa. Subproject 1 (AflaZ)
Project code:
MRI-OG-08-622 1060 AflaZ, 2816PROC11
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2018
- 2021
Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Sahara Africa. Subproject 4 (AflaZ)
Project code:
2816PROC14
Excutive institution:
Institute for Environmental Sciences
Contract period:
2018
- 2021
Development, testing and application of rapid diagnostic methods for the detection of food-associated microorganisms
Project code:
MRI-OG-02-11
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2018
Evaluation of farming practices on Pseudomonas counts in raw milk (Pseudo-MILQ)
Project code:
MRI-MBT-08-1040 Pseudo-MILQ, AiF 20027 N
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2018
- 2021
Examination of efficiency of bleeding slaughter pigs on degree of bleeding out and meat quality
Project code:
BFEL-T-02-210
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2004
- 2006
Hard cheese made from raw milk with lubricated surface and listeria contamination
Project code:
MRI-MF-08-123
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2013
- 2014
Human pathogens in plant production: status quo, decontamination, entry ways and influence on storage conditions
Project code:
MRI-OG-08-2082-2083Humanpathogene
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2015
- 2018
Human pathogens in the food chain salad: Occurrence, input pathways and possibilities of control by means of bacteriophages
Project code:
MRI-MBT-08-KI-120-1040
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2016
- 2017
Hygienic risk of the agricultural use of sewage sludge due to the uptake of human pathogens in crop plants: Research into the uptake of human pathogens by crop plants via soil and water
Project code:
JKI-EP-08-2220
Excutive institution:
Institute for Epidemiology and Pathogen Diagnostics
Contract period:
2012
- 2016
