We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Projects on "5.2 Studies on hygiene and general process specific hygiene parameters for food and feed including the development of methods for detection of microbial hazards for the risk assessment of food and the treatment of food in relation to food hygiene along th"
Identification of meat relevant microorganisms and their collaboration and interactions during ripening and spoilage (systems biology, transcriptomics, metagenomics, …)
Project code:
MRI-FL-08-1029
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2015
Identification, quantification and characterization of bacteria that are relevant to the fish spoilage
Project code:
MRI-MF-02-61
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2013
Improved bio-traceability of unintended micro-organisms and their substances in food and feed chains (Biotracer)
Project code:
BfR-BIOS-08-1342-442
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2007
- 2010
Improvement of the detection of anisakid nematode larvae in fish fillet based on their fluorescence properties
Project code:
MRI-MF-08-2021-10
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2021
Investigation and development to improve hygiene of slaughter, cooling, deboning and pro-cessing technologies
Project code:
MRI-FL-08-238
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2015
Investigation of suitable indicators for the evaluation of hygiene and quality of colostrum as food
Project code:
MRI-MF-08-153-1050 Kolostrum
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2016
- 2018
Investigation of the formation of mycotoxins by Alternaria alternata on various plant-based foods
Project code:
MRI-OG-08-2021-1
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2021
- 2024
Investigations on the influence of hunting related determinants on food safety and -hygiene of free range wild game meat
Project code:
BfR-SiN-08-1322-702
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2018
- 2019
Microbiological quality of an ad libitum milk for calves: Development of bacterial count as a function of storage time, storage temperature and acidification
Project code:
MRI-MF-08-131
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2013
- 2014
Minimal shelf life date of dairy products
Project code:
MRI-MF-08-160 - 1050 MHD
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2017
- 2019
