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Projects on "5.2 Studies on hygiene and general process specific hygiene parameters for food and feed including the development of methods for detection of microbial hazards for the risk assessment of food and the treatment of food in relation to food hygiene along th"
Shelf life of fishery products
Project code:
MRI-MF-08-1050 Fisch MHD
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2017
- 2018
Small Fish and Food Security: Towards innovative integration of fish in African food systems to improve nutrition
Project code:
BfR-BIOS-08-1337-207
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2018
- 2021
Staphylococcus (S.) aureus in the dairy food chain in Zambia - combating foodborne disease and antimicrobial resistance in humans (SAD-Zambia)
Project code:
BfR-BIOS-08-1322-666
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2016
- 2017
Storage life of fish fillets wrapped up in composite foils containing Ag-nano-particles
Project code:
MRI-MF-08-99
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2010
- 2013
Storage of deep frozen meat with special regard to human health and quality aspects
Project code:
BfR-BIOS-08-1322-325
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2008
- 2008
Thermophilic bacilli
Project code:
MRI-MF-08-112-1050ThermoBazillen
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2016
- 2018
Zoonoses and food safety along global supply chains. Coordination (ZooGloW)
Project code:
BfR-BIOS-08-1334-214, 13N12697
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2013
- 2016
