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Projects on "Marketing"
Collaborative project: Examination of the resource efficiency of organic food based on the Product Enviromental Footprint and integration into a sustainability strategy (Öko-PEF)
Project code:
2819OE077
Excutive institution:
Association of Organic Food Producers
Contract period:
2020
- 2022
Collaborative project: Examination of the resource efficiency of organic food based on the Product Environmental Footprint and integration into a sustainability strategy. Coordination (Öko-PEF)
Project code:
2819OE008
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2020
- 2022
Collaborative project: Organic eggs from small production units - current and alternative utilisation of non-maketable eggs (Inwertsetzung_Bio-Ei)
Project code:
2819OE093
Excutive institution:
Bioland Beratung GmbH
Contract period:
2020
- 2020
Collaborative project: Organic eggs from small production units - current and alternative utilisation of non-maketable eggs (Inwertsetzung_Bio-Ei)
Project code:
2819OE094
Excutive institution:
Demeter e.V.
Contract period:
2020
- 2020
Collaborative project: Organic eggs from small production units - current and alternative utilisation of non-maketable eggs. Coordination (Inwertsetzung_Bio-Ei)
Project code:
2819OE053
Excutive institution:
Institute for Rural Development Research
Contract period:
2020
- 2020
Concept for product differenatiation within the beef marekt - Possibilities of communication and willingness-to-pay for beef from extensive pasture based suckler cow husbandry
Project code:
2811NA029
Excutive institution:
Department of Agricultural and Food Marketing
Contract period:
2012
- 2014
Detailed analysis of data on consumer purchasing behaviour for organic products
Project code:
03OE274
Excutive institution:
Department of Agricultural and Food Marketing
Contract period:
2004
- 2006
Developing a concept for the production of goat lamb meat from melked stocks
Project code:
2809OE026
Excutive institution:
Institute of Organic Farming
Contract period:
2010
- 2013
Development of a Code of Practice (CoP) for organic food processing (ProOrg)
Project code:
2817OE016
Excutive institution:
Association of Organic Food Producers
Contract period:
2021
- 2022
Development of a concept for marketing: organic lamb
Project code:
2809OE034
Excutive institution:
University of Kassel
Contract period:
2010
- 2012
