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Finished Projects on the subject "Food microbiology"
'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 1'
Project code:
2816301807
Excutive institution:
BIOZOON GmbH
Contract period:
2010
- 2011
Alternative method of sampling as a benchmark for a risk-based residue testing of pigs
Project code:
2810HS028
Excutive institution:
Bakum Fieldstation for Epidemiology
Contract period:
2011
- 2012
Analysis and evaluationof alternative food ressources
Project code:
MRI-LBV-08-2021-7
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Analysis and minimisation of undesired microorganism and substances (e.g. residues and contaminants, transfer behaviour, bacteria and fungi, micro-/nanoparticular plastic)
Project code:
MRI-MF-08-2021-4
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2023
Analysis and optimisation of brewery yeast strains for the brewing process - High Gravity, flocculation, fermentation intensity and fermentation by-products
Project code:
AiF 16473 N
Excutive institution:
Versuchs- und Lehranstalt für Brauerei in Berlin e.V.
Contract period:
2010
- 2013
Analysis of dioxins and PCBs - Studies on the influence of the eluant, the extraction method and the treated matrix on type and amount of the extracted fat at the sample preparation
Project code:
BfR-SiN-08-1322-585
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2014
- 2014
Analysis of the microflora of german red-smear cheeses with special emphasis on antibiotic-resistant contaminants
Project code:
MRI-MBT-08-05
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2017
Analysis of the migration of elastomers from food contact materials
Project code:
BfR-PRS-08-1322-497
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2011
- 2015
Analysis of the resistance behavior of bacteria flora leading to spoilage of fish intended for human consumption from wholesale and retail
Project code:
MRI-MF-08-134
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2014
- 2017
Analysis of UV-C-treatment of liquid foodstuffs (UViavatec)
Project code:
MRI-LBV-08-58
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2010
- 2011
