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All Projects on the subject "Food Chemistry"
Studies on the microbiological efficacy of sodium nitrite at Rohwursterzeugnissen
Project code:
04OE003/1F
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2006
- 2008
Competitive exclusion of human pathogenic bacteria using the probiotic strain SF68
Project code:
BFEL-IHT-02-28
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2006
- 2007
Polycyclic aromatic hydrocarbons (PAH) in smoke and ingredients (e.g. spices) in meat products
Project code:
MRI-AA-02-4006
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2007
- 2007
Carcinogenic Polycyclic aromatic hydrocarbons (PAH) in liquid smokes and smoked foods
Project code:
MRI-AA-02-4021
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2007
- 2008
Identification of proteins from spots of gel electrophoresis using mass spectrometry
Project code:
BfR-LMS-02-55-001
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2001
- 2007
Development of sample clean-up procedures preparing GC-C-IRMS measuremens of residues and contaminants in food
Project code:
BfR-LMS-02-5Z-004
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2002
- 2007
Comparative examinations to the rapid detection of Listeria monocytogenes in foods with molecular-biological methods and chromogenic media
Project code:
BFEL-IHT-02-10
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2002
- 2004
Examination of flame retardants with emphasis on polybrominated diphenyl ethers (PBDEs) in human mothers milk from Germany
Project code:
BfR-CHS-02-D 1331-15
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2002
- 2004
Development of new dosimetry methods for buld material
Project code:
MRI-LBV-08-28
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2002
- 2004
Development of a simple and universal analytical method for the simultaneous determination of pesticides in tap water
Project code:
BfR-CHS-02-67-001
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2004
- 2007
