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All Projects on the subject "Food Chemistry"
Investigation of the storage stability of pesticides
Project code:
BfR-CHS-02-67-004
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2004
- 2006
Comparison of the allergenic potential of produce of plant origin derived from organic farming with plant produce derived from conventional farming
Project code:
BfR-LMS-02-1337-170
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2006
Investigation of quality during processing and storage of selected products from Bio-trout and conventionally produced trout as a precondition for the preparation of a code of practice for handicraft trout-culture.
Project code:
02OE007/F2
Excutive institution:
Institute of Fishery Ecology
Contract period:
2004
- 2007
Elaboration of an analytical method for the determination of residues of hexogene and other explosives in fish
Project code:
BfR-LMS-02-1329-033
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2005
- 2006
Development of clean-up procedures for food samples as preparation of GC/C/IRMS measurements
Project code:
BfR-LMS-08-1322-274
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2009
Preparation of Reference Material for the Performance of Proficiency Tests to achieve the Purpose of the Detection of Marine Biotoxins
Project code:
BfR-LMS-02-1329-042
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Development of a Method for the Detection/Determination of Ciguatoxins
Project code:
BfR-LMS-02-5Z-002
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2007
Determination of heterocyclic aromatic amines in food
Project code:
BfR-LMS-02-5Z-011
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2007
Extraction of valuable components from barley and rye byproducts: tocotrienols
Project code:
keine Angaben
Excutive institution:
Institute for Food Toxicology and Chemical Analysis
Contract period:
2008
- 2010
Determination of pyrrolizidine alkaloids in honey
Project code:
BfR-LMS-02-1322-224
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
