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All Projects on the subject "Food Processing"
Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 3
Project code:
2816400408
Excutive institution:
PEMA whole grain specialities Heinrich Leupoldt KG
Contract period:
2009
- 2012
Encapsulation of plant extracts using the high pressure process PGSS (Particles from Gas Saturated Solutions) and CPF (Concentrated Powder Form)
Project code:
2814ERA04B
Excutive institution:
Chair of Solids Process Engineering
Contract period:
2014
- 2017
Antibiotic resistance – production chain cheese
Project code:
MRI-MF-08-136-1050Antibiotika
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2015
- 2018
Development of analytical methods and evaluation of the consumer‘s risk by furan and similar toxicants
Project code:
BfR-LMS-08-5Z-010
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2007
A criminological analysis of the decision behavior in the supply chains 'conventional poultry ' and 'eco-Poultry II '
Project code:
07HS004
Excutive institution:
The Institute for Criminological Research
Contract period:
2007
- 2007
Development of bioprotective cultures for mild delicatessen salads
Project code:
BFEL-IHT-02-21
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2004
- 2005
Biofilm problem in meat processing using the example of Listeria monocytogenes
Project code:
BfR-BIOS-02-1322-219
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Survival of Listeria monocytogenes in meat products
Project code:
BfR-BIOS-02-1322-220
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Examination and assessment of static High Pressure Processing for pasteurizing food.
Project code:
MRI-LBV-08-29
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2017
Changes in properties by gene transfer agents (e.g. E. coli, Yersinia)
Project code:
BfR-BIOS-02-45-003
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
