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All Projects on the subject "Food Processing"
Argininderivatisation and lactose reduction in milk and milk products
Project code:
DFG 5426492
Excutive institution:
Chair for Food Techology
Contract period:
2004
- 2007
PATHOGENCOMBAT - Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain
Project code:
7081
Excutive institution:
Faculty of Health and Medical Sciences
Contract period:
2005
- 2010
PROSAFEBEEF Improving the safety of beef and beef products for the consumer in production and processing
Project code:
36241
Excutive institution:
Agriculture and Food Development Authority
Contract period:
2007
- 2012
Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain (Pathogen Combat). Subproject A: Microarray development for the investigation of multifunctional protective bacterial cultures
Project code:
MRI-OG-08-26
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2005
- 2010
Agreement on the implementation of research and development work for the validation of HACCP concepts and models to determine the safety process (acronym: Process Safety)
Project code:
MRI-MF-02-01
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2005
- 2009
Conventional and novel imaging techniques in the size of food handling and processing, process and product optimization: production and stabilization of emulsions and foams
Project code:
BFEL-IVT-02-25
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2004
- 2005
Addition of yeast nutrient into grape musts
Project code:
99HS050
Excutive institution:
Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period:
2004
- 2006
Evaluating the impact of treatment using pulsed electric fields
Project code:
BfR-LMS-02-1329-025
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Establishing an evaluation system and elaboration of a list for technical ingredients, food additives and aids for the organic food processing
Project code:
2806OE168
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2008
- 2010
Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 1
Project code:
2816400108
Excutive institution:
Department of technical Microbiology
Contract period:
2009
- 2012
