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All Projects on the subject "Physiology of Nutrition"
Analysis of pesticide residue data of food samples from organic and conventional agriculture
Project code:
02OE677
Excutive institution:
KWALIS quality research Fulda GmbH
Contract period:
2004
- 2005
Dietary exposures to polycyclic aromatic hydrocarbons and DNA damage
Project code:
505609
Excutive institution:
Nofer Institute of Occupational Medicine
Contract period:
2004
- 2007
Biofilm problem in meat processing using the example of Listeria monocytogenes
Project code:
BfR-BIOS-02-1322-219
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Survival of Listeria monocytogenes in meat products
Project code:
BfR-BIOS-02-1322-220
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Transfer of iodine from teat disinfectants on teat skin and teat canal
Project code:
BfR-LMS-02-1322-229
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Epidemiological study on routes of introduction of Salmonella infection into the food production chain for table eggs
Project code:
BfR-BIOS-08-1322-247
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2007
Examination and assessment of static High Pressure Processing for pasteurizing food.
Project code:
MRI-LBV-08-29
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2017
Screening of different species of brassica gene bank accessions – (e.g. Eruca sativa, Sinapis alba, Brassica olereacea, Brassica juncea, Camelina sativa) for their glucosinolate content and glucosinolate distribution patterns.
Project code:
JKI-ÖPV-02-1261
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2007
- 2009
Development of a qualitative detection method for foods/feeds derived from gene technology – elimination of the PCR step as the 'bottleneck' of the detection procedure
Project code:
BfR-LMS-02-G 225-01
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2005
Practice Guide Organic Products without GM technology
Project code:
04OE006
Excutive institution:
Research Institute of Organic Agriculture Germany
Contract period:
2004
- 2006
