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All Projects on the subject "Physiology of Nutrition"
Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 3
Project code:
2816400408
Excutive institution:
PEMA whole grain specialities Heinrich Leupoldt KG
Contract period:
2009
- 2012
Extraction of valuable components from barley and rye byproducts: tocotrienols
Project code:
keine Angaben
Excutive institution:
Institute for Food Toxicology and Chemical Analysis
Contract period:
2008
- 2010
Determination of pyrrolizidine alkaloids in honey
Project code:
BfR-LMS-02-1322-224
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Evidence of a possible formation of benzene from benzoic acid in beverages
Project code:
BfR-LMS-02-1322-216
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Validation of an analytical method for the determination of a group of pesticides in selected treated and processed feed (multi process) and determination of statistical parameters of the method
Project code:
2804HS0422
Excutive institution:
Association of German Agricultural Analytic and Research Institutes
Contract period:
2006
- 2007
Elaboration of prerequisites for an expertise about the exposition of consumers with fusarium toxins
Project code:
BfR-LMS-02-L 222-04
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2005
Antibiotic resistance – production chain cheese
Project code:
MRI-MF-08-136-1050Antibiotika
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2015
- 2018
Investigation of mutagenicity in the smoke of waterpipes and cigarettes
Project code:
BfR-PRS-02-1322-246
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2006
- 2007
Determination of pyrrolizidin alkaloids in milk and milk products – Carry Over Study
Project code:
BfR-LMS-02-1322-360
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2009
A criminological analysis of the decision behavior in the supply chains 'conventional poultry ' and 'eco-Poultry II '
Project code:
07HS004
Excutive institution:
The Institute for Criminological Research
Contract period:
2007
- 2007
