We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Coordinated projects of "MRI - Department of Safety and Quality of Meat"
Polycyclic aromatic hydrocarbons (PAH) in smoke and ingredients (e.g. spices) in meat products
Project code:
MRI-AA-02-4006
Contract period:
2007
- 2007
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Carcinogenic Polycyclic aromatic hydrocarbons (PAH) in liquid smokes and smoked foods
Project code:
MRI-AA-02-4021
Contract period:
2007
- 2008
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Development of an analytical method for iodine in meat containing foods and estimation of their contribution to the iodine supplementation of the German population
Project code:
MRI-AA-02-4020
Contract period:
2004
- 2006
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Meat analytics
Project code:
MRI-AA-02-4022
Contract period:
2005
- 2006
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Examination of efficiency of bleeding slaughter pigs on degree of bleeding out and meat quality
Project code:
BFEL-T-02-210
Contract period:
2004
- 2006
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
,
Tierärztliche Vereinigung für Tierschutz e.V.
(TVT)
Examples for the production of high-quality functional emulsiontype resp. cooked sausages
Project code:
BFEL-T-02-09203-9187
Contract period:
2004
- 2006
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative project: Utilization of laying-type cockerels as coquelets – Subproject 3
Project code:
2813300807
Contract period:
2008
- 2011
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Collaborative Project: Objective evaluation of the quality of fresh and frozen meat using high-frequency technology - Subproject 3
Project code:
2816100607
Contract period:
2008
- 2011
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
The potentialities of the process-accompanying characterisation of meat based on dielectric time domain reflectometry
Project code:
MRI-FL-02-2607
Contract period:
2008
- 2011
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Effect of nitrite in meat products: effect of nitrite on Gram positive infection pathogens in raw sausage products
Project code:
AiF 15835 N
Contract period:
2008
- 2010
Funding institution:
Ministry of Economics and Energy
(BMWI)
