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Coordinated projects of "MRI - Department of Safety and Quality of Cereals"
Optimization of ecological potato growing with respect to processing
Project code:
03OE003
Contract period:
2004
- 2005
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Sensitive determination of mycotoxins with modulated fluorescence polarisation
Project code:
MRI-GE-02-30
Contract period:
2009
- 2011
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Determination of undesired compounds in by-products of the milling industry
Project code:
MRI-GE-08-37
Contract period:
2008
- 2011
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Development of instrumental analytical screening method for a more objective reporting on the residue situation of cereals and cereal products, quantitative GC-MS and LC-MS/MS provisions Measurement acquisition of multi-dimensional data fields, introduction of exploratory data analysis, deconvolution, building databases for evaluation of screening studies
Project code:
MRI-GE-08-66
Contract period:
2008
- 2018
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Developing a guideline for cultivation and processing of organic spelt
Project code:
2806OE347
Contract period:
2007
- 2009
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Evaluation of Technological Changes of stored Organic Corn with Relevance to the Quality of Organic Food
Project code:
MRI-GE-02-72
Contract period:
2007
- 2009
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
Breeding of Varieties of Mono- und Diccocum-Wheat (Einkorn und Emmer)
Project code:
MRI-GE-02-71
Contract period:
2006
- 2009
Funding institution:
Federal Ministry of Food and Agriculture
(BMEL)
3-MCPD Formation / Prevention: Investigations on the formation of 3-monochloropropane-1 ,2-diol-fatty acid esters (3-MCPD-FE) in vegetable oils, and developing strategies to minimize those
Project code:
AiF 16004 BG
Contract period:
2009
- 2011
Funding institution:
Ministry of Economics and Energy
(BMWI)
Study of the health-promoting potential of pentosans of wheat bran for the development of a new value-added use
Project code:
AiF 13065 BG
Contract period:
2001
- 2005
Funding institution:
Ministry of Economics and Energy
(BMWI)
Studies on prebiotic properties and chemopreventive potential of dietary fiber enriched bakery products and bakery products
Project code:
AiF 15513 BG
Contract period:
2008
- 2010
Funding institution:
Ministry of Economics and Energy
(BMWI)
