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Finished Projects on the subject "Food Chemistry"
Analysis of myo-inositol phosphates in cereals and intestinal samples
Project code:
MRI-LBV-08-KA-820-1030
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2011
- 2012
Analysis of oxysterols in heat-treated food of animal origin
Project code:
keine Angabe
Excutive institution:
Institut für Agrar- und Ernährungswissenschaften
Contract period:
2011
- 2011
Analysis of pesticide residue data of food samples from organic and conventional agriculture
Project code:
02OE677
Excutive institution:
KWALIS quality research Fulda GmbH
Contract period:
2004
- 2005
Analysis of the effects of developmental toxins from consumer products on microRNA (miRNA) expression during differentiation of embryonic stem cells. Identification of novel molecular endpoints and studies on the role of miRNAs in developmental toxicity
Project code:
BfR-TOX-08-1322-458
Excutive institution:
BfR - Department 9: Experimental Toxicology and ZEBET
Contract period:
2010
- 2010
Analysis of unwanted substances in and on cereals, potatoes, fats and oils and processing products
Project code:
MRI-GE-02-25
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Analysis of Wine by spectroscopical and statistical methods for authentication
Project code:
BfR-SiN-08-1322-681
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2017
- 2017
Animal study to investigate the bioavailability and metabolism of 3-MCPD esters
Project code:
2808HS013
Excutive institution:
Fraunhofer Institute of Toxicology and experiment ...
Contract period:
2009
- 2011
Applicaton of engineered nanomaterials in the food sector
Project code:
MRI-LBV-08-2021-42
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Applicaton of engineered nanomaterials in the food sector (Nano-in-LM)
Project code:
MRI-LBV-08-2021-42
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Argininderivatisation and lactose reduction in milk and milk products
Project code:
DFG 5426492
Excutive institution:
Chair for Food Techology
Contract period:
2004
- 2007
