We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Finished Projects on the subject "Food Chemistry"
Aroma substances in hops-containing beverages: optimization of formulation and manufacturing process to prevent quality-reducing substances in hops aroma-containing beverages
Project code:
AiF 16010 N
Excutive institution:
Institute of Brewing- und Beverage Technology
Contract period:
2009
- 2011
Aroma-value index as a criterion for assessing the impact of rearomatization and non-volatile flavor substances on the quality of apple juices from concentrate
Project code:
AiF 17010 N
Excutive institution:
German Research Institute for Food Chemistry
Contract period:
2011
- 2013
Athermal process for Lebensmittelentkeimung: Ionizing radiation of selected foods to control pathogenic microorganisms
Project code:
MRI-LBV-02-13
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2007
Authentication of maize as food and feed material
Project code:
BfR-SiN-08-1322-644
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2015
- 2017
Authentication of Pasture Milk
Project code:
MRI-MF-08-158 1050 Weidemilch
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2018
- 2020
Authenticity, origin, identification and characterization of fishery products by fatty acid analysis
Project code:
MRI-MF-02-56, MRI-MF-08-56
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2015
Availability of bread flavors: Influence of texture, production conditions and age of bread on the availability of important flavoring under conditions bread consumption
Project code:
AiF 16013 N
Excutive institution:
Institute of Brewing- und Beverage Technology
Contract period:
2009
- 2011
Behaviour and transfer of plant toxins (e.g. tropane alkaloids) in cereals and cereal-based food (Verhalten von Pflanzentoxinen)
Project code:
MRI-GE-08-2020-37
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2021
- 2022
Behaviour of mycotoxins and their modified forms during food production
Project code:
MRI-GE-08-13-02
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2022
Best before of the meat products
Project code:
MRI-FL-08-1070 MHD
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2017
- 2019
