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All Projects on the subject "Food Chemistry"
Thermotolerant bacterial phytases
Project code:
MRI-LBV-08-ALECHILE 2013
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2013
- 2015
On the evaluation of carcinogenic risks due to the exposure against dioxin-like and non-dioxin-like compounds
Project code:
BfR-CHS-08-1329-035
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2001
- 2008
Plasticizing substances from food packaged in glass containers with metal lids - analytics and exposition
Project code:
BfR-PRS-08-1322-241
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2006
- 2008
Investigation of uptake, accumulation and distribution of malachite green in aquacultured fish
Project code:
BfR-LMS-08-1322-253
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Determination of the exposition of consumers with residues of malachite green and leucomalachite green from eels accounting for the background contamination in aquatic systems
Project code:
BfR-LMS-08-1322-281
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Levels of dioxin and dioxin-like PCBs in cod liver and the corresponding cod muscle meat from different fishing areas of the Baltic Sea and North Atlantic
Project code:
BfR-LMS-08-1329-070
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2008
Detection and analysis of hepatotoxic modes of action for the prediction of carcinogenic effects of chemicals in the subacute toxicity test (repeated dose 28-day oral toxicity study/ OECD TG 407)
Project code:
BfR-CHS-08-1334-169
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2004
- 2007
Prevalidation for testing the toxic effects of inhaled active substances (gases) after direct exposure of lung cells of people in the Luft-/Flüssigkeitsgrenzschicht
Project code:
BfR-ZEBET-08-1334-180
Excutive institution:
Fraunhofer Institute of Toxicology and experiment ...
Contract period:
2007
- 2009
Athermal process for Lebensmittelentkeimung: Ionizing radiation of selected foods to control pathogenic microorganisms
Project code:
MRI-LBV-02-13
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2007
Investigations of food (milk) for Listeria spp
Project code:
BfR-BIOS-02-1322-213
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
