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All Projects on the subject "Food Processing"
Thermotolerant bacterial phytases
Project code:
MRI-LBV-08-ALECHILE 2013
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2013
- 2015
Determination of di-iso-butylphthalate (DiBP) and di-n-butylphthalate (DnBP) in paper and board packagings for infant formulae and in the packaged food
Project code:
BfR-PRS-08-1322-323
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2008
- 2008
ECHAIN - Developing a stakeholders' guide on the vulnerability of food and feed chains to dangerous agents and substances
Project code:
518451
Excutive institution:
UCD School of Agriculture, Food Science & Veterinary Medicine
Contract period:
2006
- 2009
Study on the preservation of positive ingredients in the budgetary preparation
Project code:
BFEL-ICB-02-08
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2000
- 2008
Athermal process for Lebensmittelentkeimung: Ionizing radiation of selected foods to control pathogenic microorganisms
Project code:
MRI-LBV-02-13
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2007
Assembly and optimisation of a model system for separation of low molecular digestion products and food constituents by passive diffusion through artificial membranes
Project code:
MRI-LBV-08-43
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2005
- 2010
Development of new dosimetry methods for buld material
Project code:
MRI-LBV-08-28
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2002
- 2004
Development of clean-up procedures for food samples as preparation of GC/C/IRMS measurements
Project code:
BfR-LMS-08-1322-274
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2009
Quality evaluation of durum wheat semolina and durum wheat products through the processing of digital images
Project code:
AiF 15832 N
Excutive institution:
Institute of Food Science and Biotechnology (150)
Contract period:
2008
- 2010
Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 2
Project code:
2816400308
Excutive institution:
Ernst Böcker GmbH & Co. KG
Contract period:
2009
- 2012
