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Finished Projects on the subject "Food Chemistry"
2009: Skin Penetration of Substances from Consumer Products 2010: Combined Migration and Skin Permeation of Phthalates from Consumer Products
Project code:
BfR-PRS-08-1322-343
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2009
- 2010
3-MCPD Formation / Prevention: Investigations on the formation of 3-monochloropropane-1 ,2-diol-fatty acid esters (3-MCPD-FE) in vegetable oils, and developing strategies to minimize those
Project code:
AiF 16004 BG
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2009
- 2011
A criminological analysis of the decision behavior in the supply chains 'conventional poultry ' and 'eco-Poultry II '
Project code:
07HS004
Excutive institution:
The Institute for Criminological Research
Contract period:
2007
- 2007
Achieving the compatibility of beer with celiac disease using malt with high peptidase activity while maintaining relevant quality characteristics
Project code:
AiF 16971 N
Excutive institution:
German Research Institute for Food Chemistry
Contract period:
2011
- 2013
Activity oriented characterization of antioxidant key ingredients and their effect on the sensory quality of beer
Project code:
AiF 17474 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2012
- 2014
Addition of yeast nutrient into grape musts
Project code:
99HS050
Excutive institution:
Center for Analytical Chemistry and Microbiology - Institute of Wine Analysis and Beverage Research
Contract period:
2004
- 2006
Affinity enrichment of spores of Alicyclobacillus acidoterrestris, A. acidiphilus and A. herbarius from economically relevant juices and juice concentrates for quality control in routine operation
Project code:
AiF 17245 N
Excutive institution:
Institute of Food Chemistry
Contract period:
2013
- 2015
Analysis and evaluationof alternative food ressources
Project code:
MRI-LBV-08-2021-7
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Analysis and occurrence of important fusarium toxins (deoxynivalenol, zearalenone) as well as intake of these toxins by the German consumer
Project code:
BfR-LMS-02-D 1337-15
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2001
- 2004
Analysis of antibiotic residues in matrices of plant origin
Project code:
BfR-SiN-08-1322-550
Excutive institution:
BfR - Department 8: Safety in the Food Chain
Contract period:
2013
- 2013
