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All Projects on the subject "Physiology of Nutrition"
Investigations of food (milk) for Listeria spp
Project code:
BfR-BIOS-02-1322-213
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Studies on the growth kinetics of Vibrio spp. in different matrices
Project code:
BfR-BIOS-02-1322-209
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2007
Investigation of Shiga-toxin 2e (Stx2e) producing strains of Escherichia coli as potential human pathogenic bacteria and their significance as contaminants in the food chain
Project code:
BfR-BIOS-08-1322-207
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2007
Studies on the microbiological efficacy of sodium nitrite at Rohwursterzeugnissen
Project code:
04OE003/1F
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2006
- 2008
Competitive exclusion of human pathogenic bacteria using the probiotic strain SF68
Project code:
BFEL-IHT-02-28
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2006
- 2007
Polycyclic aromatic hydrocarbons (PAH) in smoke and ingredients (e.g. spices) in meat products
Project code:
MRI-AA-02-4006
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2007
- 2007
Carcinogenic Polycyclic aromatic hydrocarbons (PAH) in liquid smokes and smoked foods
Project code:
MRI-AA-02-4021
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2007
- 2008
Identification of proteins from spots of gel electrophoresis using mass spectrometry
Project code:
BfR-LMS-02-55-001
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2001
- 2007
Genotoxicity of flavouring substances
Project code:
BfR-LMS-02-52-002
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2002
- 2006
Development of sample clean-up procedures preparing GC-C-IRMS measuremens of residues and contaminants in food
Project code:
BfR-LMS-02-5Z-004
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2002
- 2007
