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All Projects on the subject "Physiology of Nutrition"
On the evaluation of carcinogenic risks due to the exposure against dioxin-like and non-dioxin-like compounds
Project code:
BfR-CHS-08-1329-035
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2001
- 2008
Description of the Nature of Accidental Misuse of Chemicals and Chemical Products (DeNaMiC)
Project code:
BfR-QUER-08-1342-437
Excutive institution:
BfR – Department 3: Department Exposure
Contract period:
2006
- 2009
Investigation on the skin penetration and skin toxicity of polycyclic aromatic hydrocarbons
Project code:
BfR-PRS-08-1322-338
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2008
- 2008
Plasticizing substances from food packaged in glass containers with metal lids - analytics and exposition
Project code:
BfR-PRS-08-1322-241
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2006
- 2008
Uptake and cellular localization of nano particles in enterocytes
Project code:
BfR-LMS-08-1322-342
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2008
- 2008
Investigation of uptake, accumulation and distribution of malachite green in aquacultured fish
Project code:
BfR-LMS-08-1322-253
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Determination of the exposition of consumers with residues of malachite green and leucomalachite green from eels accounting for the background contamination in aquatic systems
Project code:
BfR-LMS-08-1322-281
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Detection and analysis of hepatotoxic modes of action for the prediction of carcinogenic effects of chemicals in the subacute toxicity test (repeated dose 28-day oral toxicity study/ OECD TG 407)
Project code:
BfR-CHS-08-1334-169
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2004
- 2007
Study on the preservation of positive ingredients in the budgetary preparation
Project code:
BFEL-ICB-02-08
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2000
- 2008
Identification of proteomic biomarkers in human after exposure to furan fatty acids
Project code:
BfR-LMS-02-1322-230
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2007