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Information System for Agriculture and Food Research

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All Projects on the subject "Physiology of Nutrition"

On the evaluation of carcinogenic risks due to the exposure against dioxin-like and non-dioxin-like compounds

Project code: BfR-CHS-08-1329-035
Excutive institution: BfR - Department 6: Chemicals Safety
Contract period: 2001 - 2008

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Description of the Nature of Accidental Misuse of Chemicals and Chemical Products (DeNaMiC)

Project code: BfR-QUER-08-1342-437
Excutive institution: BfR – Department 3: Department Exposure
Contract period: 2006 - 2009

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Investigation on the skin penetration and skin toxicity of polycyclic aromatic hydrocarbons

Project code: BfR-PRS-08-1322-338
Excutive institution: BfR - Division 7: Chemicals and Product Safety
Contract period: 2008 - 2008

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Plasticizing substances from food packaged in glass containers with metal lids - analytics and exposition

Project code: BfR-PRS-08-1322-241
Excutive institution: BfR - Division 7: Chemicals and Product Safety
Contract period: 2006 - 2008

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Uptake and cellular localization of nano particles in enterocytes

Project code: BfR-LMS-08-1322-342
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2008 - 2008

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Investigation of uptake, accumulation and distribution of malachite green in aquacultured fish

Project code: BfR-LMS-08-1322-253
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2007 - 2007

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Determination of the exposition of consumers with residues of malachite green and leucomalachite green from eels accounting for the background contamination in aquatic systems

Project code: BfR-LMS-08-1322-281
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2007 - 2007

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Detection and analysis of hepatotoxic modes of action for the prediction of carcinogenic effects of chemicals in the subacute toxicity test (repeated dose 28-day oral toxicity study/ OECD TG 407)

Project code: BfR-CHS-08-1334-169
Excutive institution: BfR - Department 6: Chemicals Safety
Contract period: 2004 - 2007

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Study on the preservation of positive ingredients in the budgetary preparation

Project code: BFEL-ICB-02-08
Excutive institution: MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period: 2000 - 2008

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Identification of proteomic biomarkers in human after exposure to furan fatty acids

Project code: BfR-LMS-02-1322-230
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2006 - 2007

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